Festive Dinner 2025 at Scarpetta Tokyo
“Scarpetta Natale 2025”
– A Special Course to Celebrate the Holidays
December 19 (Fri) – 27 (Sat), 2025
Scarpetta Tokyo presents “Scarpetta Natale 2025,” a limited-time dinner course created especially for the festive season.
This elegant six-course menu highlights the finest ingredients of the season—lobster, Japanese sirloin beef, foie gras, and truffles—crafted into refined dishes that embody the spirit of modern Italian cuisine.
The course also includes Scarpetta’s iconic Tomato & Basil Spaghetti, inherited from the New York flagship, offering a perfect harmony of tradition and innovation.
Enjoy a memorable Christmas evening in our sophisticated dining room, surrounded by candlelight and the elegant yet friendly service that defines Scarpetta.
“Scarpetta Natale 2025” – Six-Course Dinner
- ■Cold Appetizer
Lobster with Bell Pepper Purée and Mango Marmellata - ■Warm Appetizer
Roasted Tsugaru Duck with Leek Purée - ■Pasta
Scarpetta Signature Spaghetti Tomato & Basil - ■Fish Dish
Flounder and Scallop Involtini with White Wine Sauce - ■Main Dish
Grilled Japanese Sirloin with Foie Gras and Potato Torta, Truffle Sauce - ■Dessert
Pistachio Tiramisu with Raspberry Sorbet - ■Coffee or Tea
- Period
- ：December 19 (Fri) – 27 (Sat), 2025 (Closed on Sun, Dec 21)
- Price
- ：¥15,000 per person(tax included and service charge excluded)
- Seatings
- ：Dec 24 (Wed), 25 (Thu): Two seatings – 17:30–18:00 / 20:00–20:30
Dec 19, 20, 22, 23, 26, 27: From 17:30
- ※Please note that on December 24 (Wed) and 25 (Thu), dining time will be limited to two hours.
- ※Menu may change depending on ingredient availability.
