American Cut Pop-Up at Scarpetta Tokyo
— A Limited-Time Dinner Where Two Brands Share the Same DNA —
December 2, 2025 (Mon) – February 28, 2026 (Sat)

NY発ステーキハウス「American Cut」

Born in New York’s Tribeca neighborhood, the modern steakhouse American Cut comes to Scarpetta Tokyo for a limited-time pop-up.
Experience the American Cut Signature Dinner, a special course menu showcasing the bold and energetic flavors of the acclaimed New York steakhouse.

The course begins with a selection of seafood appetizers, followed by the restaurant’s famous Chili Lobster,and a spectacular main of 500g Japanese T-bone steak, grilled to perfection.
The meal concludes with the show-stopping “Cracker Jack Sundae”, a decadent dessert inspired by classic American diners,layered with caramel popcorn and peanut brittle—a playful and indulgent finale to this modern New York grill experience.

「American Cut Signature Dinner」

  • ■RAW BAR
  • ・MARKET CEVICHE – Lime, Onion, Cilantro
  • ・TUNA TARTARE – Avocado, Wasabi aioli
  • ・SHRIMP COCKTAIL – Batch 21 cocktail sauce
RAW BAR
  • ■APPETIZER
  • ・CHILI LOBSTER WITH TEXAS TOAST
PPETIZER
  • ■STEAK
  • ・JAPANESE BEEF T-BONE STEAK 500g
    （for 2 people）
  • ■SAUCES
  • ・RED WINE / CHIMICHURRI / PEPPERCORN
STEAK
  • ■SIDES
  • ・SUNCHOKED SPINACH – Fontina, Smoked Salt
  • ・POTATO PUREE – Local Butte
  • ・AC ONION RINGS – American Cut Secret Sauce
SIDES
  • ■DESSERT
  • ・CRACKER JACK SUNDAE
    – Caramel Popcorn, Peanut Brittle, Popcorn Ice Cream
  • ■COFFEE
DESSERT
Availability
：December 2, 2025 (Mon) – February 28, 2026 (Sat)
Serving Time
：Dinner only
Price
：¥15,000 per person (tax and service charge excluded)
  • Please note:
  • This is a share-style course for two guests.
  • Service will be suspended from December 19 to 27 due to Christmas operations.
  • Menu items are subject to change depending on ingredient availability.
RESERVATION

About American Cut

Founded in 2013 in New York’s Tribeca, American Cut reimagines the classic American steakhouse by blending timeless tradition with modern energy.
Known for its dramatic presentation and showmanship, the restaurant offers dynamic dishes such as the signature Chili Lobster and flambéed Tomahawk Chop,celebrated for bold flavors and refined style that have made it a symbol of New York’s vibrant dining scene.
https://www.americancutsteakhouse.com/

About LDV Hospitality

Founded in 2008 in New York, LDV Hospitality is a boutique hospitality group that operates celebrated restaurants and bars worldwide,including the modern Italian Scarpetta and the modern steakhouse American Cut.
Guided by the philosophy of “La Dolce Vita” — The Good Life,LDV brings effortless elegance to life through honest cuisine, warm service, and refined design—creating dining experiences that leave lasting joy and resonance.
https://ldvhospitality.com/