lunch menu

• New York Brunch
  with PIERRE HERMÉ PARIS

  ¥3,304

  Appetizer + Main + Bread Basket + 2 Cup of Coffee

  ■Bread Basket

  Croissant / Focaccia / Banana Bread /

  Whole Wheat Bread

  ■Appetizer（Choice of One）

  ・Market Salad

  ・Caprese

  ・Acai Bowl

  ・Minestrone

  ・Prosciutto and Seasonal Fruit Salad

  ■Main（Choice of One）

  ・Omelet with Grilled Aged Bacon

  ・Eggs Benedict

  ・Avocado Toast

  ・Almond French Toast

  ・Ricotta Pancakes

  ・Sauteed Salmon (+¥1,500)

  ・Roasted Chicken (+¥1,000)

  ・Grilled Angus Beef (+¥1,500)

  ■PIERRE HERMÉ PARIS

  ・a macaron and a chocolate

  ■Coffee or Tea

  Served during and after your meal.

• Madison Avenue
  with PIERRE HERMÉ PARIS

  ￥5,000

  ■Appetizer（Choice of One）

  ・Crudo Yellowtail

  ・Prosciutto and Seasonal Fruit Salad

  ■Pasta

  Spaghetti Tomato & Basil

  ■Main（Choice of One）

  ・Sauteed Salmon

  ・Roasted Chicken

  ・Grilled Angus Beef（＋￥500）

  ■Dessert

  ・New York Cheesecake

  ■PIERRE HERMÉ PARIS

  ・a macaron and a chocolate

  Served with bread and coffee or tea.

dinner course menu

• scarpetta

  ¥9,800

  CRUDO YELLOWTAIL

  ROASTED SCALLOPS

  SPAGHETTI TOMATO BASIL

  ROASTED CHICKEN

  NEW YORK CHEESE CAKE

  COFFEE

• new york

  ¥13,200

  ASSORTED CRUDO

  CHARRED OCTOPUS

  SPAGHETTI TOMATO BASIL

  SEA BREAM

  JAPANESE BEEF SIRLOIN

  ESPRESSO BUDINO

  COFFEE

• american cut signature dinner

  ¥15,000

  MARCKET CEVICHE

  TUNA TARTARE

  SHRIMP COCKTAIL

  CHILI LOBSTER WITH TEXAS TOAST

  JAPANESE BEEF T-BONE STEAK
  　SAUCES（RED WINE / CHIMICHURRI /
  　PEPPERCORN）

  SIDES（OG 1924 HOTAL CAESAR / AC ONION RINGS）

  CRACKER JACK SUNDAE
  - popcorn ice cream,caramel popcorn, peanut brittle

  COFFEE

• american cut signature dinner
  + wine pairing

  ¥19,800

  CHAMPAGNE
  Laurent-perrier La Cuvee
  chardonnay, pinot noir, pinot meunier

  WHITE WINE
  Cakebread Cellars Chardonnay 2022
  chardonnay

  RED WINE
  Silver Oak Alexander Valley
  Cabernet Sauvignon 2020
  cabernet sauvignon

terrace & bar course

• Autumn Harvest Terrace Dolce Vita
  September 1 – November 28

  Laurent-Perrier La Cuvée Plan: ¥12,000
  Telmont Réserve Brut Plan: ¥13,000

  ■ Appetizer

  Chef’s Seasonal Appetizer

  ■ Pasta

  Scarpetta Signature Tomato & Basil Spaghetti

  ■ Appetizer

  Chef’s Seasonal Appetizer

  ■ Main

  Milanese Pork Cutlet

  ■ Dessert

  Autumn Sweets Plate
  ・Mont Blanc
  ・Grape Cream Puff
  ・Pear Semifreddo
  ・Fig Maritozzo
  ・Fig and Nut Torta
  ・Chestnut Budino
  ・Grape Panna Cotta
  ・Pear and Grape Cake

  PORK COTOLETTA MILANESE

  STRAWBERRY SWEETS PLATE

  DRINK FREE-FLOW 2hours（L.O. 90 min）
  Champagne, Wine, Beer, Cocktails, Soft drinks.

• Scarpetta Beer Terrace
  July 1 – September 30, 2026

  ￥6,800

  ■CRUDI

  Today's appetizer

  ■SALAD

  OG 1924 Hotel Caesar
  Parmigiano reggiano crouton, Soft egg

  ■SECONDI

  Pork cotoletta Milanese

  ■DOLCE

  Today's dessert

  ■CAFFE

  Coffee selection or HARNEY & SONS tea selection

  ■Free Flow

  2 hours / Last order 90 minutes
  Draft beer, Sparkling wine, White wine, Red wine, Cocktails,
  Soft drinks

• Terrace Dolce Vita
  Regular Menu

  ￥10,800

  TODAY'S APPETIZER

  SIGNATURE SPAGHETTI TOMATO BASIL

  BONE-IN PORK MILANESE

  TODAY'S DESSERT

  DRINK FREE-FLOW 2hours（L.O. 90 min）
  Champagne, Wine, Beer, Cocktails, Soft drinks.

dinner a la carte

• crudo

  CRUDO YELLOWTAIL

  ¥1,980

  CRUDO ARCTIC CHAR

  ¥1,980

  RAW BAR FOR TWO
  - MARCKET CEVICHE
  - TUNA TARTARE
  - SHRIMP COCKTAIL

  ¥5,280

• primi

  ASSORTED CHARCUTERIE

  ¥1,980

  ASSORTED CHEESE

  ¥1,980

  FRESH BURRATA

  ¥2,970

  ROASTED SCALLOP

  ¥3,960

  CHARRED OCTOPUS

  ¥3,960

• pasta

  SIGNATURE SPAGHETTI TOMATO BASIL

  ¥2,420

  DUCK FOIE GRAS RAVIOLI

  ¥2,860

  SHORT RIB BONE MARROW AGNOLOTTI

  ¥2,960

  LASAGNA

  ¥3,630

  LOBSTER TAGLIATELLE NERO

  ¥3,850

• verdure

  ROASTED BEETS SALAD CASTELMAGNO

  ¥1,980

  GRILLED ZUCCHINI, GARLIC CHIPS

  ¥1,980

• pesce

  SEA BREAM

  ¥4,180

  CHILI LOBSTER WITH TEXAS TOAST

  ¥9,900

• carne

  ROASTED CHICKEN

  ¥4,180

  GRILLED LAMB

  ¥5,940

  AKAUSHI BEEF SIRLOIN 120g

  ¥9,350

  JAPANESE BEEF T－BONE STEAK 500ｇ
   SAUCES（RED WINE / CHIMICHURRI /
   PEPPERCORN）

  ¥20,900

  JAPANESE BEEF T－BONE STEAK 500ｇ
  ＋SIDES（CAESAR SALAD / AC ONION RINGS）

  ¥24,200

• dolci & formaggio

  ICE CREAM & SHERBET

  ¥1,320

  NEW YORK CHEESE CAKE

  ¥1,760

  ESPRESSO BUDINO

  ¥1,760

  VALRHONA CHOCOLATE CAKE

  ¥1,870

  CRACKER JACK SUNDAE

  ¥1,980

bar food

• MIXED NUTS

  ¥660

  ITALIAN OLIVE

  ¥880

  FRENCH CRIES
  （WITH TRUFFLE FLAVOR ＋350）

  ¥1,100

• ARANCINI

  ¥1,650

  SCARPETTA BURGER WITH FRENCH FRIES
  （WITH SOFT DRINK ＋550）
  100% japanese beef patty, fresh tomato,
  mozarella cheese, lettuce,
  homemade mustard sauce

  ¥3,300

• signature cocktails

  ¥2,000

  LA DOLCE VITA
  vermouth, ginger syrup, fresh lemon juice
  sanpellegrino aranciata, sparkling wine

  MARGHERITA ITALIANA
  tequila blanco, fresh lime juice, aperol, cointreau

  NEGRONI MEDITERRANEO
  london dry gin, punt e mes, tangerine-infused campari

  AMALFI MARTINI
  vodka, limoncello, fresh lemon juice, basil

  IL BANDITO
  spicy tequila, cointreau, fresh lime juice

  SAN REMO
  punt e mes, st.germain, campari, bourbon whiskey, citrus juice

  PALERMO OLD FASHIONED
  rye whisky, averna amaro, vanilla

  MANGO MARG
  tequila blanco, cointreau, mango, fresh lime juice, agave syrup

• tokyo original cocktails

  ¥2,000

  HOMEMADE COKE BEER
  homemade coke syrup, draft beer

  HOMEMADE GINGER BEER
  homemade ginger syrup, ginger ale, draft beer

  HOMEMADE LEMONADE BEER
  homemade lemonade syrup, agave syrup, draft beer

  ICHIJIKU
  dark rum, ginger beer, fresh lime juice, fig

  IKIGAI
  scotch whiskey, umeshu, punt e mes, tonic water

  KIWI HONEY COMB
  london dry gin, kiwi, matcha, fresh lemon juice, honey

• soft cocktails

  ¥2,000

  NO-HIGHBALL
  lemongrass, pink grapefruit juice, tonic water

  GINGER JULEP
  fresh mint, fresh lime juice, ginger syrup, ginger ale

  SHINE MUSCAT JULEP
  fresh shine muscat, fresh mint, fresh lemon juice, carib, tonic water

• wine by the glass

  sparkling

  LAURENT- PERRIER
  LA CUVÉE CHAMPAGNE

  ¥2,200

  TELMONT
  RESERVE BRUT CHAMPAGNE

  ¥2,600

• white

  VERDICCHIO
  CASALFARNETO 'FONTEVECCHIA' MARCHE

  ¥1,600

  PINOT GRIGIO
  KELLEREI SALURN 'TOLLOY' TRENTINO ALTO ADIGE

  ¥1,800

  CHARDONNAY
  BREAD & BUTTER CALIFORNIA

  ¥2,000

  SAUVIGNON BLANC
  ※100ML INAMA 'VULCAIA FUME' VENETO

  ¥3,500

• rosé

  NEGROAMARO
  CALAFURIA TORMARESCA PUGLIA

  ¥1,500

• red

  SANGIOVESE
  SETTE PONTI 'LA DOLCE VITA'TOSCANA

  ¥1,600

  PINOT NOIR
  KELLEREI SALURN ‘TOLLOY’ TRENTINO ALTO ADIGE

  ￥1,800

  BARBERA
  PRUNOTTO 'BARBERA D'ALBA' PIEMONTE

  ¥2,000

  CABERNET SAUVIGNON
  ※100ML INAMA 'BARADISISMO' VENETO

  ¥3,500

  CABERNET SAUVIGNON
  ※100ML SILVER OAK ALEXANDER VALLEY

  ¥4,500

bar & terrace weekday happy hour (17:30-19:00)

drinks
all ￥800

• APEROL SPRITZER
  aperol, sparkling wine, orange peel

  KIR ROYAL
  cassis liqueur, sparkling wine

  GIN TONIC
  london dry gin, tonic water, fresh lime

  ISLAY GIN SONIC
  london dry gin, tonic water, soda water, laphroig 10y, rosemary

  VODKA TONIC
  vodka, tonic water, fresh lime

  MOSCAW MULE
  vodka, ginger ale, fresh lime

  CUBA LIBRE
  rum, cola, fresh lime

• TOMMY’S MARGARITA
  tequila, agave syrup, fresh lime juice

  PALOMA
  tequila, grapefruits juice, tonic water, lemon

  HIGHBALL
  whisky, soda water

  WINES
  sparkling wine, white wine, red wine

  BEER
  suntory premium malt's

  SOFT DRINKS
  orange juice, pink grapefruits juice, oolong tea

food

• ARANCINI

  ￥880

  PROSCIUTTO CRUDO

  ￥1,100

  ASSORTED CHEESE

  ￥1,100

• FRENCH FRIES

  ￥770

  MIXED NUTS

  ￥550

  ITALIAN OLIVE

  ￥550