"THE TOKYO" Dinner Course - A Japanese Original

Starting from July 2023, we are excited to present "THE TOKYO" dinner course, featuring a delightful selection of six dishes. Embracing the essence of Japan's changing seasons, this course highlights the quality of our locally sourced ingredients, without excessive seasoning or extravagant presentations.

THE TOKYO (6 dishes)
JPY 14,300 (incl. tax)

Corn Mousse with Hairy Crab
French Toast with Conger Eel and Foie Gras
Lemon Spaghetti Topped with Caviar
Grilled Marlin with Manganji Peppers and Fennel
Lamb Vagliatzone with Eggplant Puree
Valrhona Chocolate Cream

THE TOKYO

While you indulge in the authentic flavors and ambiance of New York, we invite you to savor a menu that can only be experienced here at Scarpetta Tokyo.

New York (6 dishes)
JPY 11,000 (incl. tax)

Carpaccio of Yellowtail
Braised Octopus
Scarpetta Signature Spaghetti, Tomato & Basil
Sauteed Silver Cod with Fennel and Red Wine Vinegar Sauce
Grilled Akaushi (Red Wagyu)
Espresso Budino

New York

Scarpetta (5 dishes)
JPY 8,250 (incl. tax)

Conger Eel, Gazpacho-style
Braised Short Ribs with Spelt Wheat and Farro
Scarpetta Signature Spaghetti, Tomato & Basil
Roasted Pork Tenderloin with Cranberry
Sesame Panna Cotta

Scarpetta

Summer Cocktails
“KAKIGORI MARGARITA”

Cocktails combining seasonal fruits with a refreshing shaved ice-like Margarita.

KAKIGORI MANGO MARGARITA

Made with fresh mango and homemade puree, it offers a luscious and delightful sweetness. Perfect for a summer sip!

Price: JPY 1,800 (incl. tax)
Available: July 4th ‒ 31st

KAKIGORI MANGO MARGARITA

KAKIGORI MELON MARGARITA

A delightful cocktail with melon-flavored shaved ice and fresh melon, offering the perfect blend of melon sweetness and Margarita aroma.

Price: JPY 1,800 yen (incl. tax)
Available: Aug 1st - 31st

KAKIGORI MANGO MARGARITA

※All prices are tax included and subject to 15% service charge.